Croissant dough, egg washed before bake.
Brioche dough fried and coated in sugar, filled with cream/curd/jam with a daily garnish.
We see your demand for Hibiscus and raise you, hibiscus curd with raspberry buttercream.
Brown butter cookie dough with frosted flakes, house made toffee. Coated in corn flake cereal
Almond-soaked croissant dough, apricot jam, moroccan apricots, and snow sugar. The ingredients have impressed your parents more than your college graduation. You're not surprised.
Hydrated calvados apples, caramel cream, salty toffee caramel sauce. Why are you still reading this? We're open.
Jalapenos, applewood smoked bacon, and cream cheese filling. Topped with cheddar cheese and chives.
Croissant dough baked and filled with cream/curd/jam with a daily garnish.
Plain croissant dipped in matcha/white chocolate shell.
Previously, "Just Try It" Croissant. House made pastrami, pickled onions, pickled oranges, manchego cheese, topped with pumpkin and fennel seeds.
Classic cookie dough with Guittard dark chocolate. Topped with brown sugar and sea salt.
The only connection this has to a pineapple upside down cake are the trippy feel-good effects. And pineapple.
Vanilla-scented cheesecake filling with white chocolate caramel and glassed-caramel shards.
Croissant dough, Guittard Chocolate, egg washed before bake.
Croissant dough baked and filled with dulce de leche cream, rolled in cinnamon sugar.
Once again proving anything a croissant can do a donut can do better.
Soy butter, oat milk, organic cane sugars, Valrhona chocolate, rich cocoa powder. Topped with sea salt.
Try keeping your hands off this sweet sweet bun. We dare you.
Miso-scented tofu cream, shiitake mushroom wakame salad, and togarashi spice.