Let's not beat around the bush

IF YOU'RE AS SERIOUS ABOUT BAKING AS YOU ARE ABOUT GETTING BAKED, THEN GET AT US. WE'RE ALWAYS LOOKING FOR PEOPLE WHO ARE COMMITTED TO CARBS.

Brioche
Highland Park

BACK OF HOUSE: WHERE BAKING (AND STUNTIN') IS A HABIT.

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Brioche
San Francisco

All donuts, cookies, bostock, bread pudding and other menu items will look and taste impeccable because of you. Your goal will be to produce an exceptional product with expediency. The goal with this role is to handle donuts as delicately as possible to ensure a beautiful end product.

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Bake
San Francisco

BACK OF HOUSE: WHERE BAKING (AND STUNTIN') IS A HABIT.

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Front of House
San Francisco

BAKEHOUSE FRONTLINES: THE FACE, VOICE, AND DANCE MOVES OF ALL THINGS HOLMIE.

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Lamination - Doughs
San Francisco

BACK OF HOUSE: WHERE BAKING (AND STUNTIN') IS A HABIT.

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Doughs
San Francisco

BACK OF HOUSE: WHERE BAKING (AND STUNTIN') IS A HABIT.

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Made by Parker

Application for Front of House

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In the space below, write a short paragraph about yourself (seriously we want to know something about you, so tell us what you are really interested in). Include three professional references (phone number and email) and their relation to you.

 

Also below, please answer the following questions:
a. What sounds great about this job?
b. Why would you be a great contribution to our team?
c. What are two ways this company could become a better company?