PASTRIES

  Donuts Cruffins
MON THAI TEA SPICED ABUELITA CHOCOLATE
TUE BOURBON PEACHES & CREAM MILK CHOCOLATE FIG
WED COCONUT-PANDAN PINEAPPLE-SAGE
THU CARAMEL & CARDAMOM ESPRESSO BROWN BUTTER & HAZELNUT
FRI CHAMANGO BLACK COCOA CREAM
SAT UBE & YOUNG COCONUT HORCHATA-CAJETA
SUN SALTY KAYA & PASSION FRUIT MANDARIN-THYME OLIVE OIL

Croissant

Croissant dough, egg washed before bake.

Cruffin

Croissant dough baked and filled with cream/curd/jam with a daily garnish.

Chocolate Croissant

Croissant dough, Guittard Chocolate, egg washed before bake.

Donut

Brioche dough fried and coated in sugar, filled with cream/curd/jam with a daily garnish.

Matcha Croissant

Plain croissant dipped in matcha/white chocolate shell.

Churro Croissant

Croissant dough baked and filled with dulce de leche cream, rolled in cinnamon sugar.

Raspberry Hibiscus Croissant

We see your demand for Hibiscus and raise you, hibiscus curd with raspberry buttercream.

Pastrami Manchego Croissant

Previously, “Just Try It” Croissant. House made pastrami, pickled onions, pickled oranges, manchego cheese, topped with pumpkin and fennel seeds.

Vegan Chocolate Donut

Vegan cake donut, dipped in an oat milk glaze.

Vegan Strawberry Donut

Vegan cake donut, dipped in an oat milk glaze.

Cornflake Cookie

Brown butter cookie dough with frosted flakes, house made toffee. Coated in corn flake cereal

Chocolate Chunk Cookie

Classic cookie dough with Guittard dark chocolate. Topped with brown sugar and sea salt.

Vegan Fudge Cookie

Soy butter, oat milk, organic cane sugars, Valrhona chocolate, rich cocoa powder. Topped with sea salt.

Vegan Gluten-Free Peanut Butter Cookie

Peanut Butter cookie with peanut chunks.

Almond Apricot Bostock

Almond-soaked croissant dough, apricot jam, moroccan apricots, and snow sugar. The ingredients have impressed your parents more than your college graduation. You’re not surprised.

Garlic Mushroom and Cheese Bostock

Garlic truffle and herb béchamel, swiss and gruyere cheeses, topped with oven roasted crimini mushrooms.

Red Berry Cheesecake Bostock

Strawberry preserves, a vanilla bean cheesecake filling, raspberry streusel, and lychee fruit essence.

Pineapple Caramel Sticky Bun

The only connection this has to a pineapple upside down cake are the trippy feel-good effects. And pineapple.

Ferrero Rocher Citrus Bun

Try keeping your hands off this sweet sweet bun. We dare you.

Crème Brûlée (Cheesecake) Danish

Vanilla-scented cheesecake filling with white chocolate caramel and glassed-caramel shards.

BRUNCH

(LA ONLY)

Sandwiches

Bowls

Salads

BREADS & BUNS

COMING SOON