|MON||THAI TEA||SPICED ABUELITA CHOCOLATE|
|TUE||BOURBON PEACHES & CREAM||MILK CHOCOLATE FIG|
|THU||CARAMEL & CARDAMOM ESPRESSO||BROWN BUTTER & HAZELNUT|
|FRI||CHAMANGO||BLACK COCOA CREAM|
|SAT||UBE & YOUNG COCONUT||HORCHATA-CAJETA|
|SUN||SALTY KAYA & PASSION FRUIT||MANDARIN-THYME OLIVE OIL|
Croissant dough, egg washed before bake.
Croissant dough baked and filled with cream/curd/jam with a daily garnish.
Croissant dough, Guittard Chocolate, egg washed before bake.
Brioche dough fried and coated in sugar, filled with cream/curd/jam with a daily garnish.
Plain croissant dipped in matcha/white chocolate shell.
Croissant dough baked and filled with dulce de leche cream, rolled in cinnamon sugar.
Raspberry Hibiscus Croissant
We see your demand for Hibiscus and raise you, hibiscus curd with raspberry buttercream.
Pastrami Manchego Croissant
Previously, “Just Try It” Croissant. House made pastrami, pickled onions, pickled oranges, manchego cheese, topped with pumpkin and fennel seeds.
Brown butter cookie dough with frosted flakes, house made toffee. Coated in corn flake cereal
Chocolate Chunk Cookie
Classic cookie dough with Guittard dark chocolate. Topped with brown sugar and sea salt.
Vegan Fudge Cookie
Soy butter, oat milk, organic cane sugars, Valrhona chocolate, rich cocoa powder. Topped with sea salt.
Almond Apricot Bostock
Almond-soaked croissant dough, apricot jam, moroccan apricots, and snow sugar. The ingredients have impressed your parents more than your college graduation. You’re not surprised.
Garlic Mushroom and Cheese Bostock
Garlic truffle and herb béchamel, swiss and gruyere cheeses, topped with oven roasted crimini mushrooms.
Red Berry Cheesecake Bostock
Strawberry preserves, a vanilla bean cheesecake filling, raspberry streusel, and lychee fruit essence.
Ferrero Rocher Citrus Bun
Try keeping your hands off this sweet sweet bun. We dare you.
Crème Brûlée (Cheesecake) Danish
Vanilla-scented cheesecake filling with white chocolate caramel and glassed-caramel shards.
BREADS & BUNS